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Chef’s Stories Episode III: Epic Fails

THE culinary event of 2021, Chef’s stories at Bacaro is a food event series offering exceptional food, unlimited drink and live music. For the third installment, they will once again bring together 12 of the Island’s best chefs to share a glimpse into where they came from, with a focus on how they recovered from Epic Culinary Fails. 

Federico Destro (Bacaro)
Jon Herzog (Agua)
Adriano Usini (Le Vele)
Luca Cocchieri (Luca)
Paul Furze (Calypso Grill)
Maureen Cubbon (Bestlife)
Roman Kleinrath (Dining at Home Catering)
Dylan Benoit (Carnivore and Prime Private Catering)
Joe Hughes (Restaurant at The Grove)
Nicky Hull-Saldanha (Outpost/Capt Ceviche)
Stefano Franceschi (Gelato & Co.)
Alex Mengeon (Pappagallo)
Eliot Wilkie (Chef Eliot Catering)

Check their Facebook for more information.

Tickets available on

The event is finished.


May 22 2021


5:00 pm

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